Italian Street Food Simulator

Italian Street Food Simulator is a first-person cooking and management game where you run your own street food business in a lively Italian coastal town.

Prepare food, take care of your customers, manage your supplies, keep your stand running smoothly, and reinvest your earnings as your small business grows day by day.

PREPARE ITALIAN STREET FOOD

Build a growing menu of Italian street-food favorites and prepare each order yourself. Work directly with ingredients and cooking equipment as you fry, press, bake, assemble, and serve food to your customers.

As your business grows, new recipes and equipment add new steps to your daily workflow and give you more to manage during busy service hours.

SERVE AT THE COUNTER OR AT THE TABLE

Not every customer is served the same way.

Take care of walk-up customers looking for a quick meal, or serve guests who choose to sit at one of your tables. Prepare each order, choose the right way to serve it, and make sure it reaches the correct customer.

Seated service also means more work after the meal. Collect used plates and cups, wash reusable tableware, clear the tables, and get everything ready for your next guests.

KEEP YOUR STAND STOCKED

A busy food stand needs more than good cooking.

Keep track of your ingredients and supplies, visit the local market when you need to restock, and make sure you have everything required to get through the day.

Good preparation can make the difference when several customers arrive at once.

MANAGE THE DAILY RUSH

Orders can quickly pile up as your business becomes more popular.

Decide what to prepare first, keep different cooking stations moving, manage your available tableware and supplies, and serve customers without letting your workflow fall apart.

The better you learn your stand, the more efficiently you can handle a busy day.

GROW YOUR STREET FOOD BUSINESS

Turn your earnings back into your business.

Expand your menu, purchase new equipment, improve your stand and seating area, and increase the number of customers you can serve.

What begins as a small street food stand can gradually become a busy part of the town.